Karen’s Chestnut Flour and Honey Rosemary Cake with Pine Nuts

Good ole Kaz again.  It’s starting to get creepy, I know..

I made this unusual cake tonight and the flavour’s kinda hard to explain.  The chestnut flour gives a lovely full, rich flavour and the rosemary gives it some savouriness (?) but it’s good alright.  I thought it wouldn’t be something the kids would come at, but they both loved it.  I served the kids with a dollop of yoghurt and drizzled with honey and ours with crème fraîche.  You only need a small piece, so it’ll last the week, which is great.READ MORE