Perpetual Consumption | sultanas
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Granola Bars

I’ve been trying to find a quick, easy and healthy breakfast on the go for the boy for those mornings when a big bowl of porridge is just too much of an ask.  Something that will fill that little belly and keep him ticking until morning tea and avoid the familiar crabby meltdown of a hungry child.  I think these are the answer!  READ MORE

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Bread & Butter Pudding with Leftover Tsoureki

Well, if you’re Greek, this time of year you might have a bit of leftover tsoureki lying around.  Of course it’s delicious toasted, but especially fab in a bread and butter pud.  For those not schooled in all things Hellenic, tsoureki is a sweet bread traditionally made around Greek Easter.  You’d probably recognise the knotted loaf cradling red dyed eggs celebrating this important date on the Greek calendar.  READ MORE

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Homemade Toasted Muesli

I never used to eat breakfast – the thought of food first thing in the morning just didn’t do it for me.  I had to get to work, have my coffee and then think about something to eat.  Things change though.  Once I was pregnant with the boy I was ravenous and needed something in the morning to keep the morning sickness at bay.  The habit of breakfast has since carried on.  READ MORE

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Ray’s Spanish-Irish Christmas Pud

I’m a bit late putting this recipe up now that we’re in Jan already, but perhaps it would make a good Xmas in July dessert and there’s no doubt that Christmas puddings always get better with time, so make it ahead.  It was Raymondo’s turn this year to make the pud and I have to say that this was hands down the best I’ve had.  For once, this Christmas, I didn’t feel like I was eating a heavy pudding with no room left to spare, it was absolutely delicious and I was contemplating seconds…READ MORE

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