Our tree is brimming with lovely Meyer lemons right now. I’ve been scouring my books and the net for yummy lemon recipes and came across this one. I’ve made the chocolate self saucing pudding many a time, but never Lemon Delicious. The verdict: it is indeed Delicious!READ MORE
Well, if you’re Greek, this time of year you might have a bit of leftover tsoureki lying around. Of course it’s delicious toasted, but especially fab in a bread and butter pud. For those not schooled in all things Hellenic, tsoureki is a sweet bread traditionally made around Greek Easter. You’d probably recognise the knotted loaf cradling red dyed eggs celebrating this important date on the Greek calendar. READ MORE
I’m a bit late putting this recipe up now that we’re in Jan already, but perhaps it would make a good Xmas in July dessert and there’s no doubt that Christmas puddings always get better with time, so make it ahead. It was Raymondo’s turn this year to make the pud and I have to say that this was hands down the best I’ve had. For once, this Christmas, I didn’t feel like I was eating a heavy pudding with no room left to spare, it was absolutely delicious and I was contemplating seconds…READ MORE
This is a great thing to do with leftover egg whites and something cool to ease the heat on a hot summer night. I honestly can’t remember where I first came across this recipe, but it has to be the all time quickest and easiest ice cream – well sorbet, but it has a pretty ice-creamy texture… READ MORE
Nothing screams Christmas like a big bowl of fresh, ripe cherries and we’ve had the most amazing harvest this year. They are so good to eat fresh, but if you have a glut and are looking for something to make, this recipe is a simple and tasty way to use them up. Tinned or frozen cherries can be used too but, as always, fresh is best. READ MORE