Our tree is brimming with lovely Meyer lemons right now. I’ve been scouring my books and the net for yummy lemon recipes and came across this one. I’ve made the chocolate self saucing pudding many a time, but never Lemon Delicious. The verdict: it is indeed Delicious!READ MORE
Well, if you’re Greek, this time of year you might have a bit of leftover tsoureki lying around. Of course it’s delicious toasted, but especially fab in a bread and butter pud. For those not schooled in all things Hellenic, tsoureki is a sweet bread traditionally made around Greek Easter. You’d probably recognise the knotted loaf cradling red dyed eggs celebrating this important date on the Greek calendar. READ MORE