Perpetual Consumption | cherries

Ray’s Spanish-Irish Christmas Pud

I’m a bit late putting this recipe up now that we’re in Jan already, but perhaps it would make a good Xmas in July dessert and there’s no doubt that Christmas puddings always get better with time, so make it ahead.  It was Raymondo’s turn this year to make the pud and I have to say that this was hands down the best I’ve had.  For once, this Christmas, I didn’t feel like I was eating a heavy pudding with no room left to spare, it was absolutely delicious and I was contemplating seconds…READ MORE


Cherry Clafoutis

Nothing screams Christmas like a big bowl of fresh, ripe cherries and we’ve had the most amazing harvest this year.  They are so good to eat fresh, but if you have a glut and are looking for something to make, this recipe is a simple and tasty way to use them up. Tinned or frozen cherries can be used too but, as always, fresh is best.  READ MORE