Perpetual Consumption | walnuts
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Jo’s Kumura & Bacon Salad

We’ve recently made some lovely new friends from NZ.  It’s kinda rare to make genuine new connections at this age with the daily hustle often getting in the way, but the kids have brought us together with some lovely new peeps of late.  It’s a real joy to find new souls to share in the many excitements and dramas that come with family life and to gain new insights and perspectives along the way.  Of course, one of the inevitable highlights of time spent with friends is food, and we have been very lucky to gain this amazing new potato salad recipe!READ MORE

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Karen’s Black Pepper, Walnut and Cumin-stuffed Chicken roasted with Pumpkin

Karen, Karen, Karen.  She never fails me and I love her.  Another winner flavour combo and simple to make.  I mean, you’ve gotta love a roast on a Sunday night, shove it in the oven and wait.  But this, with the walnut pesto and enough butter to please Julia Childs stuffed under the skin, is on another level entirely.
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Melomakarona tis Giagia (Giagia’s honey syrup biscuits)

I love this time of year, so many delicious flavours flying around in the lead up to the big day.  We have an amazing array of biscuits here at our place right now, some cooked in-house and others delivered from friends and family.  To me, melomakarona are the golden child of Greek biscuits.  My mother in law (Giagia) only makes them at Christmas and Easter.  When I was dating Pete and first tasted these, I just knew I had to marry into this family!READ MORE

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