Good ole Kaz again. It’s starting to get creepy, I know..
I made this unusual cake tonight and the flavour’s kinda hard to explain. The chestnut flour gives a lovely full, rich flavour and the rosemary gives it some savouriness (?) but it’s good alright. I thought it wouldn’t be something the kids would come at, but they both loved it. I served the kids with a dollop of yoghurt and drizzled with honey and ours with crème fraîche. You only need a small piece, so it’ll last the week, which is great.READ MORE