Perpetual Consumption | summer
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Karen’s Black Pepper, Walnut and Cumin-stuffed Chicken roasted with Pumpkin

Karen, Karen, Karen.  She never fails me and I love her.  Another winner flavour combo and simple to make.  I mean, you’ve gotta love a roast on a Sunday night, shove it in the oven and wait.  But this, with the walnut pesto and enough butter to please Julia Childs stuffed under the skin, is on another level entirely.
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Simple Homegrown Tomato Salad

The tomato plants are teeming with the first fruit, the cherries, at the moment.  I was super excited because it gave me the opportunity to take my new flash bottle of sherry vinegar for a spin and try out our new Strathbogie Ranges extra virgin olive oil – I know, what a food snob – anyway..  We had the most gorgeous, simple salads tonight with a beautiful scotch fillet.READ MORE

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Freekeh Salad

What a tasty little grain this is.  Freekeh is young, green wheat which has been toasted and cracked.  One of the so called ‘ancient grains’ which have made a resurgence in recent years, it is packed full of goodness and tastes great too.  I can’t get it at my supermarket, but I think some fancy supermarkets stock it and most delis and health food shops.  READ MORE

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