This is another Silvia Colloca gem not to be confused with my favourite Ricotta and Parmesan Dumplings, which are more like gnocchi. These are apparently called gnudi and are a bit lighter again. READ MORE
The tomato plants are teeming with the first fruit, the cherries, at the moment. I was super excited because it gave me the opportunity to take my new flash bottle of sherry vinegar for a spin and try out our new Strathbogie Ranges extra virgin olive oil – I know, what a food snob – anyway.. We had the most gorgeous, simple salads tonight with a beautiful scotch fillet.READ MORE
Who’s sick of the tasteless tomatoes selling at the shops right now? Even in the peak of summer, green, yellow, orange or red, they just don’t seem to have any flavour. Farmers markets are definitely the go until our tomatoes are ready later in the summer. When they are, this salad makes the most of the ripe, sun-kissed gems. READ MORE