Perpetual Consumption

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March 20, 2016 In Chicken, Mains, Uncategorized By Emma

Karen’s Black Pepper, Walnut and Cumin-stuffed Chicken roasted with Pumpkin

Karen, Karen, Karen. She never fails me and I love her. Another winner flavour combo and simple to make. I mean, you’ve gotta love a roast on a Sunday night, shove it in the oven and wait. But this, with the walnut pesto and enough butter to please Julia Childs stuffed under the skin, is on another level entirely.
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January 11, 2015 In Mains, Pork By Emma

Pork Loin roasted with Black Pepper and Cinnamon

This is a great way to serve pork, my favourite meat. If you’d asked me whether the combination of pork and cinnamon would work, I don’t think I would have jumped at the idea, but the flavours seem to be a match made in heaven. Of course, you just can’t go wrong with plenty of pepper and garlic. READ MORE

December 16, 2014 In Biscuits, Sweets By Emma

Black Pepper, Rosemary & Fennel Biscotti

So I made these two days ago for the first time and they are AMAZING! The savoury black pepper and rosemary go so so well with the sweet raisins (I used sultanas) and the almonds. The fennel isn’t for everyone, I know, but you could easily leave it out or reduce the amount to half or a quarter. Served with a strong gooey cheese (D’Affinois) and some fresh apricot it was O.M.G. Yum – a great little dessert, giving the sweets a break for one night at least! READ MORE