There’s nothing like the smell of pancetta crisping up in a pan… This is not the healthiest meal, but I guarantee it will win you friends. READ MORE
The tomato plants are teeming with the first fruit, the cherries, at the moment. I was super excited because it gave me the opportunity to take my new flash bottle of sherry vinegar for a spin and try out our new Strathbogie Ranges extra virgin olive oil – I know, what a food snob – anyway.. We had the most gorgeous, simple salads tonight with a beautiful scotch fillet.READ MORE
I was short on time today and decided to bust out the tins of cannellini beans once again. Instead of making my usual Easy Bean Salad with Goats Cheese, I tried this version from my new Date Night In book by Ashley Rodriguez. She serves it as part of an antipasto platter, but it was great with lamb cutlets (the rosemary really matched up well) and some Fennel and Radish Salad on the side. READ MORE