Leftover Turkey Pasta

A face only a mother could love…  It’s the same post-Christmas each year – a heap of leftover ham, turkey, cranberry sauce, etc etc.  Great if you want to avoid cooking for a few days, or if you’re up for it, turn it into something else.  Today I borrowed some ideas from a gnocchi recipe in Valli Little’s new cookbook, Delicious – Love to Eat (a Chrissy present from my parents) and turned our leftover turkey into a yummy pasta without even having to go to the shops.  READ MORE