Perpetual Consumption | Soups
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July 17, 2016 In Light meals, Soups By Emma

Mexican chowder

What a freezer we’re having this winter.  I can’t remember these sub-zero temperatures so consistently throughout the cold season before.  Certainly inspiration to whip up some belly warming soups.  This is a variation on a recipe I found on the Good Food site.  The kids would have loved it had I not accidentally used hot paprika instead of smoked or sweet.  Oops.  We thought it was delicious and definitely cleared our heads.  Enjoy with some good bread and loads of butter of course.READ MORE

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March 20, 2016 In Chicken, Mains, Rice, Salads, Soups By Emma

Poh’s Hainanese Chicken Rice

Well, it’s been a long while between posts… Somewhere along the way I got a bit distracted with other things, but we’re still cookin’ here, so it’s about time I put up some of the dishes we’ve been tucking into of late.  This first one is simply put, Asian comfort food.  Hainanese chicken rice is a dish adapted from early Chinese immigrants originally from the Hainan province in southern China and is considered one of the national dishes of Singapore, although it’s popular across Asia, with Malaysia, Thailand and Vietnam all having their own versions.  Make sure you have time on your side, this is not a dish you can throw together at 4 o’clock on a Sunday arvo.  Like all good things, it takes a little time, but is simple enough to make.READ MORE

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