Perpetual Consumption | ricotta
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Baked Cannelloni with Spinach, Ricotta, Feta and Bocconcini

We recently had a little holiday at the beach and had a night off to go out for dinner, just Pete and me.  We went to a local Italian, very simple but lovely homemade fare.  I had cannelloni, which was absolutely delish.  Interestingly, instead of  pasta, they used crepes, which I’d never seen before.  Anyhoo, it gave me the cannelloni bug and I whipped this up for dinner the other day.READ MORE

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Melopita (honey cake)

Sometimes I can’t get ricotta at the deli and end up having to buy a whole kilo from the cheese fridge at the supermarket.  If you find yourself with way too much ricotta, this is a great way to use it up.  It’s a really quick, easy and delicious little Greek cheese cake that’s kind of like a flan.  The cinnamon and honey add a great twist.  READ MORE

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