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Easter-Bread-11

Bread & Butter Pudding with Leftover Tsoureki

Well, if you’re Greek, this time of year you might have a bit of leftover tsoureki lying around.  Of course it’s delicious toasted, but especially fab in a bread and butter pud.  For those not schooled in all things Hellenic, tsoureki is a sweet bread traditionally made around Greek Easter.  You’d probably recognise the knotted loaf cradling red dyed eggs celebrating this important date on the Greek calendar.  READ MORE

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