I made scallop potatoes as a side to Mum’s roast chicken a few weeks ago. The recipe I followed was really more like a dauphinoise potatoes, very rich, very yum. My brother Chris said that scallop potatoes is one of his go-to dishes for the kids, but that he adds a tin of red salmon to beef it up. What a great idea! READ MORE
I made this cheesecake for the first time over a year ago and haven’t tried it since. I don’t know why though, I’ve thought about it often and it was so easy to whip up. My brother generously told me it was the best thing I’d ever made! He’s got quite a sweet tooth that Anfy.. If you’re trying to watch the calories, stop reading now. READ MORE
Well, if you’re Greek, this time of year you might have a bit of leftover tsoureki lying around. Of course it’s delicious toasted, but especially fab in a bread and butter pud. For those not schooled in all things Hellenic, tsoureki is a sweet bread traditionally made around Greek Easter. You’d probably recognise the knotted loaf cradling red dyed eggs celebrating this important date on the Greek calendar. READ MORE
This recipe is a tasty version of a bolognese pasta bake with a few differences – pancetta and good quality sausage meat rather than mince meat, and a cheat’s white sauce (no mucking around with roux and bechamel here!). READ MORE