Perpetual Consumption | summer
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Salmon Log

Now for a bit of retro food glamour and a walk down memory lane.  My Nana used to make this dish a lot, and when I say ‘a lot’ I mean, A LOT.  She brought a salmon log along to every occasion, big or small and always had some spare logs stashed in her freezer for a rainy day, surprise occasion or drop ins.  Eating this really transports me back to being a child and young teenager – familiar flavours are very cool like that.  READ MORE

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Balsamic aging barrels

Beetroot and Balsamic Relish

I haven’t made this relish for ages.  For a while there, it was something everyone received for Christmas, but I have moved on to olives and sweet things in recent years.  That said, this is a delicious little accompaniment to cold meats, perfect on the table on Christmas Day with turkey and ham and great for sandwiches too.  READ MORE

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