Black Pepper, Rosemary & Fennel Biscotti
So I made these two days ago for the first time and they are AMAZING! The savoury black pepper and rosemary go so so well with the sweet raisins (I used sultanas) and the almonds. The fennel isn’t for everyone, I know, but you could easily leave it out or reduce the amount to half or a quarter. Served with a strong gooey cheese (D’Affinois) and some fresh apricot it was O.M.G. Yum – a great little dessert, giving the sweets a break for one night at least! READ MORE