January 27, 2015
In
Fish
Crispy Skinned Salmon on Red Curry Coconut Spinach
I used to make this dish years ago when I wanted something quick, easy and impressive for dinner guests. I don’t normally go for fish in curries, but this is a worthwhile exception. The buttery soft salmon holds its own in the spicy sauce and looks so good on the plate on a bed of spinach. READ MORE