Perpetual Consumption | spring onions
156
archive,tag,tag-spring-onions,tag-156,ajax_fade,page_not_loaded,,select-theme-ver-2.4.1,vertical_menu_enabled
nanshan-buddhism-culture-park-hainan-island-china-19

Poh’s Hainanese Chicken Rice

Well, it’s been a long while between posts… Somewhere along the way I got a bit distracted with other things, but we’re still cookin’ here, so it’s about time I put up some of the dishes we’ve been tucking into of late.  This first one is simply put, Asian comfort food.  Hainanese chicken rice is a dish adapted from early Chinese immigrants originally from the Hainan province in southern China and is considered one of the national dishes of Singapore, although it’s popular across Asia, with Malaysia, Thailand and Vietnam all having their own versions.  Make sure you have time on your side, this is not a dish you can throw together at 4 o’clock on a Sunday arvo.  Like all good things, it takes a little time, but is simple enough to make.READ MORE

0
0
turkey-399304_640

Leftover Turkey Pasta

A face only a mother could love…  It’s the same post-Christmas each year – a heap of leftover ham, turkey, cranberry sauce, etc etc.  Great if you want to avoid cooking for a few days, or if you’re up for it, turn it into something else.  Today I borrowed some ideas from a gnocchi recipe in Valli Little’s new cookbook, Delicious – Love to Eat (a Chrissy present from my parents) and turned our leftover turkey into a yummy pasta without even having to go to the shops.  READ MORE

0
3