Perpetual Consumption

Perpetual Consumption | soy sauce

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February 21, 2015 In Light meals, Mains By Emma

Japanese Pancakes (Okonomiyaki)

You know how no matter how small a piece of cabbage you buy, you’ve always got way too much left over? A little bit of cabbage goes a long way.. This is a great way to use it up and a dead easy Friday night dinner that you can hide heaps of veg in for the kids. READ MORE

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January 11, 2015 In Accompaniment, Sides By Emma

Crisp Roasted Brussels Sprouts

I think Brussels sprouts were my least favourite veg growing up. Me and my brothers used to smother them in tomato sauce to mask the flavour and almost swallow them whole to get it over with. But, roasted, these babies are absolutely full of flavour, particularly if you add bacon, soy and lemon. Oh yes. READ MORE

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