Perpetual Consumption | roast
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Karen’s 20-Clove Pot Roasted Chicken with Celeriac, Potato, Cinnamon and Lemon

How good are pot roasts?  It seems like such a retro dish, but those 70’s mums had it right all along.  They’re so yummy and moist and dead simple to whip up for Sunday night dinner.  This recipe uses celeriac, which is my veg of the moment.  It has to be one of the less attractive items at the green grocer but I’ve been giving it a run in roasts, soups and salads lately with great success.  READ MORE

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