Perpetual Consumption

Perpetual Consumption | mince

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March 29, 2015 In Uncategorized By Emma

My Moussaka

I call this ‘my’ moussaka only because it won’t ever compare to Giagia’s Moussaka. Mine is a shortcut on a classic, leaving out the potato and using lamb mince. I’m told everyone does this dish a little differently, so hopefully it will hold up against the classics. READ MORE

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December 2, 2014 In Mains, Meat, Noodles By Emma

Ants Climbing Trees

This dish probably rates the highest on our family repeats list, it’s so simple and tasty. The name comes from the cooked pieces of pork mince looking like ants climbing the noodle ‘branches’. This is a Jill Dupleix recipe, but you’ll find a heap of different versions on the net. READ MORE

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