Perpetual Consumption | cloves
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Melomakarona tis Giagia (Giagia’s honey syrup biscuits)

I love this time of year, so many delicious flavours flying around in the lead up to the big day.  We have an amazing array of biscuits here at our place right now, some cooked in-house and others delivered from friends and family.  To me, melomakarona are the golden child of Greek biscuits.  My mother in law (Giagia) only makes them at Christmas and Easter.  When I was dating Pete and first tasted these, I just knew I had to marry into this family!READ MORE

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