January 11, 2015
In
Accompaniment, Sides
Crisp Roasted Brussels Sprouts
I think Brussels sprouts were my least favourite veg growing up. Me and my brothers used to smother them in tomato sauce to mask the flavour and almost swallow them whole to get it over with. But, roasted, these babies are absolutely full of flavour, particularly if you add bacon, soy and lemon. Oh yes. READ MORE