I came across this recipe quite by accident last week when looking for recipes to use up a glut of lemons. I’d never tried grapes in a cake, but when I thought about it, realised it would probably be bloody delicious, so gave it a go yesterday. Well, yum. READ MORE
This is a great thing to do with leftover egg whites and something cool to ease the heat on a hot summer night. I honestly can’t remember where I first came across this recipe, but it has to be the all time quickest and easiest ice cream – well sorbet, but it has a pretty ice-creamy texture… READ MORE