Another Bean Salad (Lemony White Beans with Pecorino)

I was short on time today and decided to bust out the tins of cannellini beans once again.  Instead of making my usual Easy Bean Salad with Goats Cheese, I tried this version from my new Date Night In book by Ashley Rodriguez.  She serves it as part of an antipasto platter, but it was great with lamb cutlets (the rosemary really matched up well) and some Fennel and Radish Salad on the side.  READ MORE