Category: Pork
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Asian Style Ribs
How good are ribs? I confess I’m a late-comer to this sticky world but I’m glad I’ve now arrived. They’re not something I’ve cooked often and I never order them out cause they leave me feeling like I’ve got a big saucy face and in bad need of a toothpick.
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Pork Loin roasted with Black Pepper and Cinnamon
This is a great way to serve pork, my favourite meat. If you’d asked me whether the combination of pork and cinnamon would work, I don’t think I would have jumped at the idea, but the flavours seem to be a match made in heaven. Of course, you just can’t go wrong with plenty of pepper…
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Pasta Bake with Pork Ragu and Parmesan Cream
This recipe is a tasty version of a bolognese pasta bake with a few differences – pancetta and good quality sausage meat rather than mince meat, and a cheat’s white sauce (no mucking around with roux and bechamel here!).
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Pork Fillet with Honey and Ginger
Pork has to be my all time favourite meat. It’s so often overlooked (or over cooked!) but if you buy good quality cuts, it is so sweet and tender, soaks up flavour really well and is cheap as chips compared to red meat. This is a really simple one-pot-wonder dish I’ve made for dinner parties…