Perpetual Consumption | Christmas Eve Tuna Melts
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Christmas Eve Tuna Melts

This has become a bit of a family tradition in recent years.  Something to kick off the rich food fest that is Christmas and easy to boot.

You’ll need

some good quality bread, lightly toasted

hard boiled eggs, sliced

swiss cheese, sliced

tuna salad:

tinned tuna in oil

celery, finely diced

gherkins, finely diced

red onion, finely diced

some corn &



Layer each slice of bread with a generous spread of tuna salad, then sliced eggs and top with cheese.  Grill to melt.  Yum.

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