Perpetual Consumption | Endless Eating
Israeli market

Sophia’s Israeli Salad

My good friend Sophia first gave me this recipe.  She’s a great food related resource and I always tell her what we’re having for dinner!  The boy loves his salad and the Israeli kind gets a regular run at our place.  You can mix it up anyway you like – add fennel, spring onions, radishes – anything crunchy will work well as long as it’s finely diced.READ MORE


Cherry Clafoutis

Nothing screams Christmas like a big bowl of fresh, ripe cherries and we’ve had the most amazing harvest this year.  They are so good to eat fresh, but if you have a glut and are looking for something to make, this recipe is a simple and tasty way to use them up. Tinned or frozen cherries can be used too but, as always, fresh is best.  READ MORE