Perpetual Consumption | Salads
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Raw Carrot and Beetroot Salad

This is a lovely fresh salad, which goes with just about anything really.  The earthy beetroot is great raw with the lemon and it’s really healthy.  A good one for all ages (if you leave out chilli or add it at the table for the grown ups) it’s another Karen Martini fave.  She pairs it with spicy fried lamb mince and a chickpea puree.  I reckon it would be good with roast chicken or schnitzel, lamb cutlets or pan fried fish.  READ MORE

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Israeli market

Sophia’s Israeli Salad

My good friend Sophia first gave me this recipe.  She’s a great food related resource and I always tell her what we’re having for dinner!  The boy loves his salad and the Israeli kind gets a regular run at our place.  You can mix it up anyway you like – add fennel, spring onions, radishes – anything crunchy will work well as long as it’s finely diced.READ MORE

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